They believe that technology from uncovering potential agricultural solutions with an eye on sustainability and food security and the technology disrupting the ways They eat and drink can be a true game-changers.
They’re also profoundly convinced that consumer trends towards health awareness, convenience and quality products combined with the
growing influence of technology will pave the way for a new personalized nutrition revolution. Wearable technology which provides insights into healthy living and personalized nutrition based on genetic testing will also be on their radar. Likewise, They’re interested in the emergence of functional food with the goal of providing natural, sustainable and scientifically proven health solutions based on bioinformatics.
Internet of Things
Food and Beverage
Program duration: 12 weeks